December 29, 2021 a thought for today, If you cannot heal the wound, do not tear it open. Danish Proverb
I got the bulletin done in one setting this week. Usually I do the back portion and parts of the inside before I get the last portion of the information I need to complete it. So it takes a couple of days to finish.
Yesterday’s photo a day title was “my fave bit of 2021". For a whole 365 days and a full life there are a lot of “fave”. So I picked one that I experience at least once a week....fast food stops. This one is a part of White Castle.We had our second day of pantry today. Yesterday we were about half way through when our internet went down. So we had to complete the day with the “old fashioned” way with paper and pen. That meant that those signed in by the paper format had to be entered today when we came back in. The internet system was back up and running. Two of us got that done in short order and were ready for the guests coming in today. It was slow moving today so we got some other things that would have been carried over for another day done. The slow times also gave some of us time for some bonding and chatting with each other.
When I left the church, I passed by two of my favorite lunch stops. Both were crowded and cars were backed up so I skipped that stop for this day.
I had some catch up to take care of when I got home. Then it was time to start dinner.
The word today is moments. Know the true value of time; snatch, seize, and enjoy every moment of it. No idleness, no laziness, no procrastination: never put off till tomorrow what you can do today. Philip Stanhope, 4th Earl of Chesterfield. You must live in the present, launch yourself on every wave, find your eternity in each moment. Henry David Thoreau. This is love: to fly toward a secret sky, to cause a hundred veils to fall each moment. First to let go of life. Finally, to take a step without feet. Rumi. Remember not only to say the right thing in the right place, but far more difficult still, to leave unsaid the wrong thing at the tempting moment. Benjamin Franklin. Lose not yourself in a far off time, seize the moment that is thine. Friedrich Schiller. Every particular in nature, a leaf, a drop, a crystal, a moment of time is related to the whole, and partakes of the perfection of the whole. Ralph Waldo Emerson. Catch, then, O catch the transient hour; Improve each moment as it flies! St. Jerome. Gratitude bestows reverence, allowing us to encounter everyday epiphanies, those transcendent moments of awe that change forever how we experience life and the world. John Milton. There is no despair so absolute as that which comes with the first moments of our first great sorrow, when we have not yet known what it is to have suffered and be healed, to have despaired and have recovered hope. George Eliot. There are thoughts which are prayers. There are moments when, whatever the posture of the body, the soul is on its knees. Victor Hugo. No mortal man, moreover is wise at all moments. Pliny the Elder.
Today’s photo of the day challenge is “a book”. I have a few on the book shelf, not many since I domost of my reading via the internet and ebooks. I had shot this image showing several of the books then realized the title said “a...book”. So I separated the red book from the rest, reversed the Photoshop capture and turned the rest of the books to black and white format....hense.... a book.
Ice and its byproducts are often taken for granted in most households. It use to be it, ice, wasn’t so easy to come by. This article relates to that. Its title is: “As It Were: Harvesting chunks of frozen rivers put Columbus on path to ice production”. If we want an ice cream cone we go to the store and get one....not so much once upon a time. Even now if we want homemade ice cream we need a bucket of ice. There was a time when people wanted ice in the winter time.....frozen rivers and streams were the place to go. The “harvest” of ice meant that it had to be stored in a cold place. It could also be sold to others in need. In the early 1820s “and probably even earlier in frontier of Franklinton across the river” people searched and found patches of ice that was not suitable for ice skating. It was these area that became the supply. People would use large saws and cut pieces of ice from the river/stream. The article mentioned that the desired size was 2 feet by 2 feet and 1 foot thick, sometimes weighing 100 pounds. Once successfully cut they would be carried to a ramp and moved to an “icehouse” that would be located above the frozen stream. There they were lowered to a pit full of ice sitting on sawdust and then were covered with more sawdust. If these “icehouses” were properly insulated with ice would last “well into the summer”. As time went by the necessity for storage developed so a man named Thomas Moore in 1802 developed a “wooden cabinet lined with tin, with an upper shelf able to hold a 50-pound block of ice and the lower section for perishable food”. This technique lasted into the 1900s. So many “ice boxes” came into existence that it was difficult to keep them supplied, that’s when a new device was invented....the ice machine. The early ice machines used ammonia to work so weren’t very popular. The article went on to say that after the Civil War the number of people wanting and using ice was so big that ice machines became better made and profitable. Some men here in Columbus developed the Crystal Ice Co. In 1876 a couple of brothers came to Columbus and opened some other businesses, a cigar and billiard place, later they opened the Clock Restaurant, then a brewery. After that they went into business with friends and opened the Crystal Ice Co. On West Broad Street in1891. The article stated they were making 250 tons of ice a day, “with cold storage for 100,000 tons more”. That building is now the Spaghetti Warehouse.
Creamed chicken on biscuits will be dinner tonight.
Joy
again, points of art....lines, shapes, colors, textures and a little extra